Quick Prawn, Fennel & Tomato Ragout

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
28%
CHOL
63%
SOD
44%

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Ingredients for 2 servings

395 g can cherry tomatoes

handful black or green olives

1 large fennel bulb , quartered, sliced and leafy tops reserved

200.0g large cooked, peeled prawns

1.0 tbsp olive oil

1 red onion , chopped

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