Peach Melba Saute And Ice Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
38%
CHOL
17%
SOD
8%

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Ingredients for 6 servings

1 cup gingersnaps

Pinch salt

1 pint vanilla ice cream

1/4 teaspoon ground cinnamon

4 peaches, sliced

3 tablespoons butter, cut into pieces

3 tablespoons brown sugar

1/2 pint raspberries

Pinch nutmeg, to taste

1 teaspoon lemon juice

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