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Potato Parsnip Purée

More from this source
Epicurious
Related tags
sides gluten free low fat nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
20%
CHOL
8%
SOD
1%

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Ingredients for 8 servings

3 pounds russet (baking) potatoes

1 1/2 pounds parsnips, peeled and cut into 3/4-inch pieces

1/2 stick (1/4 cup) unsalted butter, or to taste, softened

freshly ground white pepper to taste

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