Southern Comfort Cupcakes

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My Baking Addiction

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Ingredients

1 (18.25 ounce) package Devil’s Food Cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs; lightly beaten

1/2 cup warm water

1 teaspoon of vanilla

4 sticks unsalted butter; room temperature

1 tablespoon clear vanilla extract

¼ teaspoon fine sea salt

2 pounds confectioners’ sugar

4 tablespoons Southern Comfort

1/2 cup semisweet chocolate chips melted and cooled

Southern Comfort Caramel Corn

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