Red Wine?Braised Baby Octopus With Black Olives

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This has already been added to our Saturday meals list
57358574fbd8   •  2 Mar   •  Report
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Ingredients

3 tablespoons extra-virgin olive oil

1 large onion, cut into 1/2-inch dice

1 large carrot, cut into 1/2-inch dice

2 garlic cloves, minced

2 celery ribs, cut into 1/2-inch dice

1/4 teaspoon crushed red pepper

1 bay leaf

One 14-ounce can chopped tomatoes

2 pounds baby octopus—cleaned, heads halved, tentacles quartered

Salt and freshly ground pepper

2 cups dry red wine, such as Syrah

1 cup pitted kalamata olives, rinsed

1/2 cup chopped parsley

6 slices of sourdough bread, toasted

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