Cinnamon Buns

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Umami Girl


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1 cup warm milk (105° to 115°F)

4 teaspoons active dry yeast

3/4 cup sugar

1 large egg, beaten

1/2 cup (1 stick) unsalted butter, melted

1 teaspoon salt

1 Tablespoon ground cardamom

4 cups (spooned and leveled) all-purpose flour

1 teaspoon neutral-tasting oil

1/2 cup unsalted butter, at room temperature

1/2 cup brown sugar

2 Tablespoons ground cinnamon

1 cup confectioners’ sugar

2 Tablespoons milk

1/2 teaspoon vanilla extract

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