Jumbo Shrimp With Mango Papaya Relish In Butter Lettuce Cups

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1 medium-sized Mexican or Hawaiian papaya, diced

1 large mango, semiripe

1/2 small red onion, diced small

1 medium -sized beefsteak tomato, diced

1 teaspoon crab boil seasoning (recommended: Old Bay)

1 handful fresh cilantro leaves, coarsely chopped

2 tablespoons freshly squeezed orange juice

Olive oil

1 1/2 pounds jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half

1/2 teaspoon red pepper flakes

1 package butter lettuce

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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