Irresistible Blue Cheese Dip

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Pepperidge Farm


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1 container (8 ounces) reduced fat vegetable cream cheese, softened

1 container (8 ounces) reduced fat sour cream (about 1 cup)

1 cup crumbled blue cheese (about 4 ounces)

1 tsp. garlic powder

1/4 tsp. freshly ground black pepper

1 tsp. minced fresh parsley

1 tsp. minced fresh dill weed

Minced fresh parsley

1 pkg. (6 ounces) Pepperidge Farm® Baked Naturals ® Simply Pretzel Pretzel Thins

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