Breakfast Chia Seed Pudding

By Food52
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Ingredients

1/3 cup pecans, soaked overnight in water to cover

2-3 pitted dates, preferably soaked in water overnight to rehydrate

3/4 cup filtered water

2 tablespoons chia seeds

tiny pinch of cinnamon

tiny pinch of sea salt

fresh or dried berries for garnish- optional

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