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Chile-Corn Custard Squares

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Bon Appetit
Related tags
low carb nut free vegetarian thanksgiving latin mexican
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
57%
CHOL
29%
SOD
17%

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Ingredients for 6 servings

3 1/2 tablespoons vegetable oil, divided

1 large onion, finely chopped

Nonstick vegetable oil spray

1/4 cup all purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

2/3 cup shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided

1/2 cup sour cream plus additional for garnish

1/2 cup canned creamed corn

2 tablespoons minced seeded jalapeño chiles

tomato salsa (for garnish)

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