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Dutch Chocolate-Mint Truffles

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Epicurious
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
40%
CHOL
8%
SOD
1%

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Ingredients for 30 servings

1 cup whipping cream

1 cup (lightly packed) fresh mint leaves (about 1 ounce)

12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1/4 cup (1/2 stick) unsalted butter

1/4 cup Vandermint liqueur or crème de cacao

1/2 teaspoon vanilla extract

2 ounces bittersweet (not unsweetened) or semisweet chocolate, grated

30 (about) paper candy cups

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