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Coconut Noodles

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Martha Stewart
Related tags
main-dish dairy free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
71%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

Coarse salt

1 package (8 ounces) thin dried rice noodles

1 can (14 ounces) unsweetened coconut milk

1 3/4 cups homemade or low-sodium store-bought chicken stock

1 cup loosely packed fresh cilantro, plus more for garnish

1/2 cup loosely packed fresh basil, plus more for garnish

4 garlic cloves

1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds

2 small fresh red chiles, halved, stems removed

2 tablespoons Asian fish sauce (optional)

1 fresh lemongrass stalk, bottom 4 inches only, crushed

1 tablespoon sugar

1 to 2 tablespoons fresh lime juice

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