Japanese Mushroom (Brown Beech) Flatbread Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
36%
CHOL
10%
SOD
18%

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Ingredients for 2 servings

1 tsp Olive Oil

2 cup Japanese Brown Beech Mushrooms

1/2 x Onion, small

1 x Naan Flatbread, about 8×14 inches

2 tbsp Basil Pesto Sauce

1/2 cup Shredded Mozzarella Cheese

1 tbsp Grated Parmesan Cheese

4 x Basil Leaves

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