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Sweet Corn Salad With Green Beans And Hazelnuts


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1/2 cup hazelnuts

9 ears of corn, shucked

1 pound green beans

1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil

2 1/2 tablespoons white wine vinegar

salt and freshly ground pepper

1 pound cherry tomatoes (3 cups), halved

2 scallions, thinly sliced

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