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Chocolate Pecan Pie

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brunch vegetarian thanksgiving southern


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pie crust (for 1 pie shell):

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 cup unsalted butter

1/4 cup vegetable shortening

2 tablespoons ice water (more as necessary)


1 recipe basic pie crust (as shown above)

1 1/2 cups pecan halves

2 tablespoons butter

1/2 cup firmly packed brown sugar

1 cup dark corn syrup

3 eggs, lightly beaten

1 1/2 teaspoons cornstarch

4 ounces semisweet chocolate, melted

2 tablespoons bourbon

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