Hoisin-glazed Chicken With Cabbage Coleslaw

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Details

11 Ingredients

• 3 scallions , halved and cut into 4-inch strips
• 4 boneless skinless chicken cutlets
• 1 tsp rice vinegar
• 1 green bell pepper , cut into strips
• 2 tsps fish sauce (optional)
• 1 red bell pepper , cut into strips
• 1 Tbsp rice vinegar
• 1/3 cup hoisin sauce
• 1 Tbsp low sodium soy sauce
• 1/2 cup fresh cilantro leaves
• 3 cups shredded green cabbage