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Chicken Enchilada Soup

Nutrition per serving    (USDA % daily values)
CAL
333
FAT
60%
CHOL
9%
SOD
29%

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Ingredients for 8 servings

2 tablespoons water

1 cup chopped red bell pepper

1/2 lb cooked chicken breast, chopped

1 (32 ounce) container chicken broth

Garnish

1 (11 ounce) can Mexican-style corn

1 (8 ounce) bottle chunky taco sauce

1 (4 ounce) can diced green chilies

tortilla chips

1 (14 1/2 ounce) can diced tomatoes

1 (15 ounce) can black beans , rinsed, drained

2 tablespoons fresh cilantro , finely chopped

shredded cheddar cheese

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