Cauliflower And Brussels Sprout Gratin

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A Cozy Kitchen


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3/4 head of cauliflower, cut into large florets

3/4 lb of brussels sprouts, trimmed, and quartered lengthwise through core

1 teaspoon of kosher salt

4 tablespoons (1/2 stick) unsalted butter, divided

3 tablespoons all-purpose flour

2 cups hot milk

1/2 teaspoon freshly ground black pepper

a pinch of grated nutmeg

3/4 cup grated Gruyere cheese, divided

1/2 cup grated Parmesan cheese

1/4 cup fresh bread crumbs

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