Chicken Salad With Fennel Spice Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 chicken, about 3 1/2 pounds

3 tablespoons Fennel Spice Rub, recipe follows, plus 1 1/2 teaspoons

Sea salt, preferably gray, and freshly ground black pepper

1 large carrot, halved

1/4 red onion, thinly sliced

1/4 cup thinly sliced fresh basil leaves

1 large celery rib, halved

1 large yellow onion, quartered

1/4 cup thinly sliced celery heart

6 tablespoons extra-virgin olive oil, plus 6 tablespoons

2 bay leaves

2 to 3 teaspoons fresh lemon juice

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