Meatless Moussaka

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Ingredients

2 tablespoons plus 2 teaspoons olive oil

2 tablespoons red wine vinegar

2 small eggplants (8 ounces each), cut lengthwise into 1/4-inch slices

8 ounces whole wheat orzo

1 large onion, coarsely chopped

5 cloves garlic, minced

2 tablespoons flour

1 1/2 cups reduced-fat (2%) milk

3 ounces whole-milk mozzarella cheese, shredded (about 3/4 cup)

1/2 teaspoon oregano

1/2 teaspoon rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup tomato sauce

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