FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing

20 faves
More from this source
The Kitchn
Related tags
dessert dairy free low fat vegetarian

Comments

Add a comment

Ingredients

For the cupcakes:

2 tablespoon ground flax meal

1/3 cup warm water

3/4 cups brown or white rice flour

1/2 cup teff flour

3/4 cups granulated cane sugar

1/2 cup cocoa powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 cup almond milk

1/2 cup sunflower oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract

1/2 cup boiling water

For the icing:

1/2 cup virgin coconut oil

3 cups powdered sugar

2 tablespoons almond milk

1/2 teaspoon vanilla

1/2 teaspoon lemon juice

1/2 cup unsweetened flaked coconut, toasted

You might also like

Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker
Life By Chocolate Cupcakes
The Pioneer Woman
Chocolate Coffee Cupcakes With Coconut Frosting
Steamy Kitchen
Chocolate Cupcakes With Oreo Cream Cheese Frosting
Foodess
Chocolate Beer Cupcakes With Irish Whiskey Butt...
Chef Chloe Coscarelli
Chocolate Peanut Butter Cupcakes
Joy The Baker
Chocolate Cupcakes With Cocoa Mascarpone Frosting
Sprouted Kitchen
Chocolate Cupcakes With A White Chocolate Rasbe...
My Baking Addiction
Dark Chocolate Cupcakes With Chocolate Chambord...
Bakers Royale