Sloppy Lasagna

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2 pounds curly edge lasagna noodles


2 tablespoons extra-virgin olive oil

2 pounds ground beef, pork and veal mix

1 medium onion, finely chopped

1 small carrot, grated or finely chopped

3 to 4 cloves garlic, finely chopped or grated

2 fresh bay leaves

Freshly ground black pepper

2 pinches ground cinnamon

3 tablespoons tomato paste

1 cup white wine

1 (28-ounce) can San Marzano tomatoes

A handful basil leaves, torn

4 tablespoons butter

4 tablespoons all-purpose flour

2 to 2 1/2 cups milk, eyeball the amount

Freshly grated nutmeg, to taste

1 1/2 cups grated Parmigiano-Reggiano

2 cups fresh ricotta cheese

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