Radish-Chive Tea Sandwiches With Sesame And Ginger

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Bon Appetit

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Ingredients

1/4 cup (1/2 stick) butter, room temperature

3 tablespoons minced chives, divided

1 tablespoon toasted sesame seeds

3/4 teaspoon grated peeled fresh ginger

1/4 teaspoon Asian sesame oil

16 1/4-inch-thick baguette slices

10 radishes, thinly sliced

Fleur de sel (optional)

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