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Big-Guns Chicken Stock

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Ingredients

2 whole chickens

4 large carrots, washed and cut crosswise into 4 pieces

5 stalks celery, with leaves, washed and cut crosswise into 4 pieces

2 large onions, peeled, root end trimmed, quartered

10 sprigs thyme

A big handful fresh Italian parsley, including stems

1 Tablespoon salt

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