Biscuit-Topped Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
698
FAT
136%
CHOL
75%
SOD
61%

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Ingredients for 8 servings

1 whole chicken

6 cups low-sodium chicken broth (preferably homemade)

Bay leaf

5 Tablespoons butter

1/2 cup minced onion

1 cup carrots, peeled and chopped

1 pound Yukon gold potatoes, peeled and cut into large dice

5 cloves garlic, coarsely chopped

1 cup mushrooms, diced

1/2 cup chopped red bell pepper

4 Tablespoons flour

1 cup pearl onions

1 cup peas

1 Tablespoon fresh thyme

1/2 cup heavy cream

salt and pepper

2 cups all purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

4 Tablespoons chilled butter, diced

3 Tablespoons chilled bacon fat (or butter)

2/3 – 3/4 cup of buttermilk

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