Rachael Ray's Baby Back Ribs With Jammy Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2785
FAT
594%
CHOL
404%
SOD
134%

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Ingredients for 4 servings

1 tablespoon steak sauce

1 (10 ounce) jar seedless blackberry jam

2 tablespoons hot sauce (to taste)

1 tablespoon red wine vinegar

2 tablespoons chili powder

4 racks of baby-back pork ribs

1 teaspoon salt

1/4 cup ketchup

1/4 teaspoon fresh ground pepper

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