Curried Pumpkin Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
38%
CHOL
16%
SOD
26%

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Ingredients for 10 servings

2 tablespoons canola oil

1 large onion, chopped (1 cup)

2 teaspoons finely chopped garlic

1 tablespoon curry powder

1 teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

2 cans (15 oz each) pumpkin (not pumpkin pie mix)

1 carton (32 oz) Progresso® chicken broth (4 cups)

1 cup whipping cream

Crème fraîche

Fresh thyme sprigs

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