Spinach Artichoke Balls Recipe

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1 1-pound package frozen chopped spinach, thawed and chopped finely

1/2 pound frozen artichokes, thawed and chopped finely

5 eggs

1 large onion, minced

4 tablespoons butter, melted and cooled

1 1/2 cups Parmesan cheese, grated

2 cloves garlic, minced

1/2 teaspoon Cayenne powder

2 cups Italian-style breadcrumbs

1 cup mayonnaise

1 cup sour cream

1/4 cup dill, chopped

2 scallions, chopped

salt and pepper to taste

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