Spiced Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
56%
CHOL
28%
SOD
6%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 pinch red pepper flakes or paprika for garnish

2 teaspoons curry powder

1 medium onion, chopped

1 pound parsnips, peeled and cubed

1 cube chicken bouillon

1/2 cup heavy cream

3 1/4 cups boiling water

2 tablespoons butter

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