Classic Coleslaw

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
46%
CHOL
9%
SOD
22%

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Ingredients for 8 servings

2 cups grated carrots

3 tablespoons cider vinegar

1 tablespoon Dijon mustard

1/8 teaspoon salt

1 cup low-fat mayonnaise

1 large green bell pepper, quartered and very thinly sliced

Freshly ground pepper, to taste

3/4 cup reduced-fat sour cream

9 cups shredded green cabbage, preferably Savoy (1 small head)

1 teaspoon sugar

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