White Bean Salad With Grilled Figs

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2 (15-ounce) cans cannellini beans

1/2 red onion, thinly sliced

2 cloves garlic, thinly sliced

4 plum tomatoes, seeded and diced

1 lemon, juiced

3 tablespoons olive oil, plus more for drizzling

1/2 pound pancetta, small dice

12 figs, halved

Salt and freshly ground black pepper

1 cup crumbled blue cheese

1/4 cup chopped parsley leaves

1 teaspoon chopped thyme leaves

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