Grilled Steak Kebab Pitas With Ginger & Garlic Dressing

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Ingredients for 4 servings

1-1/2 to 1-3/4 lb. 1-inch-thick boneless beef strip steaks (2 to 3 steaks), trimmed and cut into 1-inch cubes

1 small to medium clove garlic, finely grated or minced

6 to 8 pita breads, preferably pocketless

Kosher salt and freshly ground black pepper

2 tsp. cider vinegar

1 large red bell pepper, cored and cut into 1-1/4- to 1-1/2- inch squares

6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes

2 cups shredded lettuce, preferably a crisp variety like iceberg or romaine

1 Tbs. finely grated ginger

1 Tbs. green Tabasco or other jalapeƱo hot sauce

1/2 cup extra-virgin olive oil; more for brushing

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