Homemade Green Goddess Dip

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Oxmoor House

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Ingredients

1 cup light mayonnaise

1/2 cup plain low-fat yogurt

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh tarragon

1 tablespoon tarragon vinegar or white wine vinegar

4 canned anchovy fillets, chopped (about 1 tablespoon)

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon minced garlic

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