Grilled Caesar Vegetable Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
61%
CHOL
4%
SOD
22%

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Ingredients for 4 servings

1/3 cup Caesar dressing

1/4 cup chopped fresh parsley

4 large fresh portabella mushrooms, cut into fourths

4 medium yellow summer squash, cut into 1/2-inch slices

2 medium bell peppers, cut into 1/2-inch strips

3 tablespoons olive or vegetable oil

1 cup cherry tomatoes, cut into fourths

1/3 cup shredded Parmesan cheese

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