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Potato Gnocchi In Pesto Cream Sauce

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Food.com
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
48%
CHOL
19%
SOD
27%

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Ingredients for 3 servings

1/4 teaspoon salt

1 (8 ounce) package fresh basil pesto (in the refridgerated section of the grocery)

1/4 teaspoon pepper

1 cup cream (you can also use half and half or milk)

1 (16 ounce) package gnocchi

1/4 cup grated parmesan cheese

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