Multigrain Blueberry Muffin Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
12%
CHOL
7%
SOD
8%

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Ingredients for 30 servings

2 cup TJ Multigrain Pancake Mix

2 x eggs, lightly beaten

1 cup apple sauce

3 tbsp canola oil

1/2 cup sugar

1 tsp cinnamon

1/4 tsp nutmeg

1 cup frozen blueberries, barely thawed

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