Golden Potato-Leek Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
13%
CHOL
2%
SOD
25%

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Ingredients for 8 servings

1/3 cup tofu sour cream

1/2 teaspoon salt

6 cups yukon gold potatoes (about 2 1/4 pounds)

3 cups thinly sliced leeks (about 3 medium)

2 cups water

1 tablespoon olive oil

36 ounces organic free range fat free chicken broth

1/4 teaspoon fresh ground black pepper

2 fresh thyme sprigs

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