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Salmon Macaroni Salad

15 faves
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
73%
CHOL
101%
SOD
24%

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Ingredients for 4 servings

1/2 pound (about 2 cups) macaroni pasta

Salt

2 (7-ounce) cans salmon

1/2 cup mayonnaise (plus more to taste or for added smoothness)

1 teaspoon mustard

1 teaspoon lemon zest

1 Tbsp lemon juice

1/3 cup chopped shallots, red onions, or green onions (with onion greens)

2 Tbsp chopped fresh parsley

1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill)

2 stalks celery, chopped

Tabasco to taste (we used about 10 drops)

Freshly ground black pepper

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