Fresas Al Vino

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Self Magazine


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3 tablespoons sugar

4 packets Splenda

1/4 teaspoon cinnamon

1 cup red wine (preferably Pinot Noir)

2 teaspoons lime juice

1 pound ripe strawberries, hulled and sliced lengthwise

1 cup mango sorbet or lowfat vanilla frozen yogurt

4 mint sprigs

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