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Winter Salad With Persimmons & Spiced Pecans

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The Kitchn
Related tags
salad gluten free low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
101%
CHOL
3%
SOD
9%

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Ingredients for 6 servings

1 tablespoon butter (plus more to butter baking sheet)

1 tablespoon water

2 tablespoons packed brown sugar

1/4 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cayenne

1/4 teaspoon ground cardamom

Pinch of nutmeg

1 cup shelled pecan halves

1 pound mixed winter salad greens (arugula and endive pair well, but use whatever you like)

3 Fuyu persimmons, cut in quarters lengthwise and sliced thinly into little discs

1 tablespoon finely chopped shallot

2 tablespoons lemon juice

2 tablespoons white wine or champagne vinega

7 tablespoons mild flavored olive oil

Salt & pepper to taste

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