Baked Beef Stew

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Oxmoor House


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1/2 cup chopped onion

1 clove garlic, minced

1/4 cup shortening, divided

2 pounds lean beef for stewing, cut into 1-inch cubes

1/2 cup all-purpose flour

1 cup tomato juice

2 beef-flavored bouillon cubes

1 (16-ounce) can whole tomatoes, undrained and chopped

1 (8 3/4-ounce) can whole kernel corn, drained

1 cup diced potatoes

1 cup sliced carrots

1/2 cup chopped celery

1/2 cup chili sauce

1 1/4 teaspoons salt

1/2 teaspoon freshly ground black pepper

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