Lemon Chiffon Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
27%
CHOL
52%
SOD
10%

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Ingredients for 8 servings

1 store-bought graham cracker crust

1/2 teaspoon vanilla extract

Garnish

fresh whipped cream

4 large eggs , separated (whites brought to room temperature)

salt (a big pinch)

1 teaspoon grated lemon zest

1/2 cup lemonade

1/2 cup fresh lemon juice

fresh blueberries or raspberries or hulled strawberry

Filling

1/4 teaspoon cream of tartar

1 (1/4 ounce) envelope unflavored gelatin

1/4 cup cold water

1 cup sugar , divided

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