Guinness-Rye-Fennel Bread

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
11%
CHOL
0%
SOD
137%

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Ingredients for 4 servings

390 gm For Sponge,flour

280 gm coarsely-ground whole rye flour

4.7 gm Instant Yeast

85 gm water

682 gm Guinness Extra Stout

390 gm For Final Dough,Flour

21 gm salt

1 tbsp fennel seeds

All of the sponge

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