Pot Roast

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Crock Pot


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1 to 2 pounds beef chuck pot roast

1/4 cup flour

Kosher salt and pepper

1 to 2 carrot(s), sliced

1 potato, quartered

1 onion, sliced

2 celery stalks, sliced

1/2 cup mushrooms, sliced

1/2 cup water, beef broth or wine

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