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Rosemary Lamb Chops With Garlic-Balsamic Sauce


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1 tablespoon minced garlic, divided

1/2 teaspoon salt, divided

2 tablespoons chopped fresh rosemary

2 tablespoons stone-ground mustard

1 tablespoon olive oil

2 teaspoons balsamic vinegar

8 (4-ounce) lamb loin chops, trimmed

1/2 cup balsamic vinegar

1/2 teaspoon black pepper

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