My Vegetable Beef Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
34%
CHOL
40%
SOD
28%

Comments

Add a comment

Ingredients for 10 servings

1 cup water

1 tablespoon tomato paste

1 (15 ounce) can diced tomatoes , undrained

2 (15 ounce) cans beef broth

1 tablespoon sugar

2 (12 ounce) cans vegetable juice (like V-8)

2 medium potatoes , diced

1 lb frozen mixed vegetables

2 lbs stewing beef

1 tablespoon butter

You might also like

Beef Barley Soup
Framed Cooks
Beef Barley Soup
Whole Living
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef Barley Soup
Skinny Taste
Baby Bok Choy And Beef Noodle Soup With Warm Sp...
Williams-Sonoma
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
My Mom's Taiwanese Beef Noodle Soup
Food52
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Taiwanese Beef Noodle Soup
The Kitchn
Thai Beef Noodle Soup
No Recipes