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Cashew-Crusted Chicken Fingers With Ginger-Orange Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
602
FAT
90%
CHOL
101%
SOD
33%

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Ingredients for 4 servings

1/4 cup vegetable oil, plus more as needed

2 large eggs

ginger Orange Sauce, recipe follows

cilantro sprigs, for garnish

1/2 cup ground unsalted cashews, plus 1/4 cup chopped

1/2 cup fine dry bread crumbs

Frizzled green onion stems, for garnish

1 tablespoon Essence, recipe follows

Chopped cashews, for garnish

1 1/2 pounds chicken breasts, cut into 1-inch thick strips and patted dry

1 cup all-purpose flour

1 tablespoon water

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Sarah Losie via dashingdish.com