Cashew-Crusted Chicken Fingers With Ginger-Orange Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
100%
CHOL
107%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup vegetable oil, plus more as needed

2 large eggs

Ginger Orange Sauce, recipe follows

Cilantro sprigs, for garnish

1/2 cup ground unsalted cashews, plus 1/4 cup chopped

1/2 cup fine dry bread crumbs

Frizzled green onion stems, for garnish

1 tablespoon Essence, recipe follows

Chopped cashews, for garnish

1 1/2 pounds chicken breasts, cut into 1-inch thick strips and patted dry

1 cup all-purpose flour

1 tablespoon water

You might also like

Crunchy Quinoa Crusted Chicken Strips
The Family Dinner
Pretzel Crusted Honey Mustard Chicken Strips
Dashing Dish
Cheddar Crusted Chicken Fingers
How Sweet It Is
Spicy Panko Crusted Chicken Strips
Eclectic Recipes
Pretzel-Crusted Chicken Fingers And Zucchini St...
Every Day with Rachael Ray
Baked Cracker-Crusted Chicken Fingers
Chow
Crunchy Pecan-Crusted Chicken Fingers
All You
Ranch Chicken Fingers Meal
Kraft Foods
Potato-Crusted Chicken Fingers
My Recipes
Caesar-Crusted Crispy Chicken Strips
My Recipes