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Corned Beef And Cabbage (Crock Pot)

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
69%
CHOL
104%
SOD
11%

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Ingredients for 6 servings

1 head cabbage , cored and cut into 10 wedges (about 1 1/2 pounds)

1 large onion , cut into quarters

8 small white potatoes or yellow potatoes , scrubbed and cut into quarters

1/2 teaspoon fresh ground pepper

2 tablespoons sugar

3 lbs corned beef brisket (with spices)

4 cups hot water

2 tablespoons cider vinegar

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