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Lemony Shrimp With White Beans And Couscous

354 faves | 5 recommends

Comments

Made it...loved it...
Beverly Richardson   •  29 May   •  Report
Delicious!
Mary Pahati   •  24 May   •  Report
wow~~love it
Jacques Serrault   •  23 May   •  Report
I am always looking for shrimp recipes...This is nice.
Beverly Richardson   •  23 May   •  Report
Yum
Clay Nelson   •  22 May   •  Report
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Ingredients

1 10-ounce box couscous (1 1/2 cups)

Kosher salt and black pepper

3 tablespoons unsalted butter

2 cloves garlic, chopped

4 scallions, chopped

1 pound medium shrimp, peeled and deveined

1 15.5-ounce can cannellini beans, rinsed

1/2 cup fresh flat-leaf parsley

2 tablespoons fresh lemon juice

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