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Pineapple Cucumber Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
96
FAT
5%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

3 tablespoons avocado oil or macadamia nut oil

1 cup pineapple juice, fresh

4 cups cucumbers , chopped and peeled

1 inch green onion , green, chopped

4 cups pineapple , chopped

macadamia nuts, fine chopped, raw, see note

fresh parsley leaves , see note

1 tablespoon lime juice

1 green onion , white

1 small jalapeno pepper, seeded and diced

2 teaspoons sea salt

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